Bee pollen has been extensively studied by the scientific community for its unique beneficial properties. It’s no coincidence that it has been dubbed the almost perfect food’, as it is one of the richest sources of proteins, vitamins, essential amino acids, hormones, enzymes, coenzymes, and trace elements. Scientific research has shown that the amino acid content of bee pollen is 5 to 7 times richer than foods renowned for their nutritional value (such as meat, eggs, and cheese).

Regular consumption of bee pollen helps in the absorption of nutrients by the digestive system, fights intestinal problems, regulates metabolism, soothes the nervous system, improves the quality of skin and hair, and enhances libido. According to studies, bee pollen also significantly contributes to the prevention of heart attacks and strokes, as well as problems related to menopause or the prostate, and is particularly recommended for people over 40 years old.

Bee pollen differs from anemophilous (‘wind-pollinated’) pollen, which is associated with various forms of allergies and does not include the remarkable properties of bee pollen, the one collected by bees.

It comes in various qualities depending on its origin and composition. Polyfloral pollen is considered superior in quality compared to monofloral pollen and is characterized by the polychromaticity of its pollen grains. Additionally, Greek polyfloral pollen is of exceptional quality due to the rich biodiversity of the Greek nature, with a plethora of excellent and beneficial herbs and flowers, and it excels in properties compared to dried pollen.